
Jon and I are currently in the midst of another long road trip! I’m so excited we are getting to spend so much time exploring tons of cool places. I’m also excited to share my trip diary on the blog once again.
Two years ago, we traveled around for two weeks during our first rooftop tent adventure. This year, we’re back at it and traveling for double the time! I recently left my last job, which was pretty in-office heavy, so the world is my oyster this summer as I search for something new. (I also created a Substack newsletter, as part of my creative journey.)
We’ve already enjoyed time in various places. Each day has offered a new adventure, whether we’re spending time in coffee shops or going kayaking. In this post, I will be focusing on the Utah leg of our trip.
Trip Diary Begins
Friday, June 20, 2025

We left Denver around 4:15 am, and I was completely exhausted. Jon kindly let me sleep while he drove. I slept for hours in the car. Eventually, we found a place to pull off by a lake near Heber City, Utah, so Jon could take a call.
I got out of the car to stretch my legs and saw there was a path that led down to the lake. I strolled down the path and sat at the shore, where I quickly became very content. It was so lovely. There was a pleasant breeze, as the waves lapped against the small rocky shore, making for a wonderful scene to start my day. The breeze, the sunshine, and the occasional mist of the water made it ever so pleasant. I was so happy to be there, rather than back in Denver, where it was a sickening 95 degrees. It was peaceful and refreshing, and I loved it.
After departing from this stop, we continued making our way to Park City. When we got into town, we hit Atticus Coffee & Teahouse. I’m a sucker for a coffee shop that also sells books and other fun stuff, and this happened to be one of those places. They had tons of cool books, journals, candles, and much more. It was so fun to poke around! I ordered the Queen of Hearts, which is a matcha from their seasonal menu, and features their house-made strawberry puree, milk, and organic matcha. It was pretty sweet, but delightful. I don’t often opt for sweet drinks, but sometimes, it feels right.
We left the coffee shop and headed to Park City Mountain Resort. While Jon explored the bike trails, I went for a little trail run. I made it a mile up before deciding to turn back, as it was quite hot and I didn’t think I was very well nourished or hydrated.
For dinner, we headed to No Name Saloon, a place we had actually been before while on a ski trip. We ended up sharing our table with another couple, and they were super friendly. We even swapped numbers. There were also what seemed like two separate bachelorette parties and a 21st birthday celebration going on. Park City was poppin’!
After dinner, Jon and I hit Flanagan’s and enjoyed some creamers (Guiness). As we waited for the foam to settle, the bartender offered to fix the pour, which definitely could’ve been better. You love to see it! Jon also overheard some other guys talking about splitting the G, something he and our friends have been obsessed with lately. (I’m no good at it and would prefer to just enjoy my beer normally.)
We camped at a parking lot, which certainly wasn’t magical, but it did the job. It was so hot in the tent, but also super windy and noisy outside. That’s just the elements for ya! We watched a bit of Vice Principals before going to bed.
Saturday, June 21, 2025

We started the day at Salt Box for breakfast and then headed to Lucky Ones Coffee, where we hung out for a bit. We sat outside, where they had live music by a local teen who was raising money for his choir trip. After that, we headed back to Atticus.
For dinner that night, we took a recommendation from the friendly girl we had met the previous night and went to Sammy’s Bistro. The food was super solid, and the service was great.
After dinner, we checked out Alpine Distilling. While I felt super underdressed in my Melly and yoga pants, the vibe was great and no one gave me any trouble like I feared. The service here was also fantastic, and we tried two different flights. We also ended up purchasing a shot glass as a souvenir.
Then, we headed back to Flanagan’s for some more creamers. We met a sweet girly from Washington who seemed to be there for a bach party, and she gave us some good Washington recs
We went back to camp for the night. It was colder than the night before, and still super windy. The wind simply would not shut up. Rude!
Sunday, June 22, 2025

We started the day off with a much-needed yoga flow we found on ClassPass. It’s nice to be able to keep up with things like yoga while on the road. We then enjoyed breakfast at Five5eeds. The banana bread with espresso cream was amazing.
After morning yoga and breakfast, we checked out the Park Silly Sunday Market, which is basically a farmers’ market. Gotta love a market! We ended up buying a can of cold brew and some bread.
We headed back to the mountain, where Jon biked some more and I went on a hike. During my hike, I had bursts of running/jogging, and even some skipping and frolicking. It went much better than my trail run a couple of days before.
It was time to hit the road again and head to our next stop: Idaho. On the way there, we stopped at Texas Roadhouse for dinner. It was exactly what you’d expect. We are trying to hit a bunch of the big chain restaurants together at some point, so why not check it off the list? But I can’t say we’ll be back. (I’d currently rank Chili’s as the #1.)
The drive to Idaho was kind of boring and bland, but that’s just how it is sometimes. That night, we had our first hotel stay of the trip. It was nice to have a shower and reset for the night.






